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Credit: Tria Giovan

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.

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Nutrition Facts

calcium 146mg; 440 calories; carbohydrates 39g; cholesterol 67mg; fat 22g; fiber 3g; iron 4mg; protein 21mg; saturated fat 7g; sodium 716mg.
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