Plum and Wine Trifles
Use juicy ripe plums in this trifle dessert for best results. The crumbled shortbread cookies add crunch, while the whipping cream gives the dish a creamy texture.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Karen Shinto
628 calories; calories from fat 47%; protein 5.6g; fat 33g; saturated fat 18g; carbohydrates 78g; fiber 3.9g; sodium 184mg; cholesterol 97mg.