Plum Upside-Down Cake
This old-fashioned dessert celebrates the lush flavor and rich color of plums. Serve with a scoop of vanilla yogurt or a dollop of fat-free whipped topping.
Recipe by Cooking Light September 2005
This old-fashioned dessert celebrates the lush flavor and rich color of plums. Serve with a scoop of vanilla yogurt or a dollop of fat-free whipped topping.
Really enjoyed! The cake is not too sweet and the plums are still a little tart, a nice combination.
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