Plum Sauce

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Yield
8 servings (serving size: 2 teaspoons sauce
January 2004
RECIPE BY Oxmoor House

Ingredients

  • 1/3 cup bottled plum sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon water
  • 1 1/2 teaspoons chili garlic paste
  • 1 1/2 teaspoons sesame oil

Nutritional Information

  • Calories 31
  • Fat 1.0g
  • Satfat 0.1g
  • Protein 0.1g
  • Carbohydrate 5.6g
  • Cholesterol 0mg
  • Iron 0.2mg
  • Sodium 92mg
  • Caloriesfromfat 28%
  • Fiber 0.1g
  • Calcium 1.5mg

How to Make It

Combine all ingredients in a small bowl, stirring well with a whisk.

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