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Recipe Summary

Yield:
8 servings (serving size: 2 teaspoons sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring well with a whisk.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

31 calories; fat 1g; saturated fat 0.1g; protein 0.1g; carbohydrates 5.6g; iron 0.2mg; sodium 92mg; calories from fat 28%; fiber 0.1g; calcium 1.5mg.
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