Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
If you don't have a fresh jalapeno pepper, use 1 to 2 teaspoons of drained, canned chopped green chiles.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
23 calories; calories from fat 12%; fat 0.3g; protein 0.6g; carbohydrates 5.4g; fiber 1g; sodium 87mg.