How to Make It
Combine all ingredients in a medium bowl; toss gently. Cover and chill at least 30 minutes. Serve with grilled chicken, turkey, or pork.
Chef's Notes
If you don't have a fresh jalapeno pepper, use 1 to 2 teaspoons of drained, canned chopped green chiles.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
You May Like
