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Recipe Summary
Ingredients
Directions
Chef's Notes
If you don't have a fresh jalapeno pepper, use 1 to 2 teaspoons of drained, canned chopped green chiles.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
23 calories; calories from fat 12%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.6g; carbohydrates 5.4g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 87mg; calcium 0mg.