16 to 20 servings

How to Make It

Step 1

Combine brown sugar, breadcrumbs, soda, salt, and spices in a large mixing bowl; stir well. Set aside.

Step 2

Dredge currants, raisins, and almonds in flour, stirring to coat well. Add to sugar mixture, mixing well. Add beef suet, milk, and egg, stirring until well blended.

Step 3

Pour mixture evenly into 2 greased 1-pound coffee cans. Cover top of each can with a damp cotton towel, and tie securely with string. Place cans on a rack in a large stockpot; add water to come halfway up sides of cans. Cover stockpot; bring water to a boil. Reduce heat to medium; cover and simmer 3 hours.

Step 4

Remove cans from stockpot; remove towels to allow steam to escape. Cool s lightly. Loosen pudding from sides of each can, and invert onto a serving platter. Slice and serve with Plum Pudding Sauce or Hard Sauce.

Oxmoor House Homestyle Recipes

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