Rating: 3 stars
17 Ratings
  • 1 star values: 6
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 2
  • 5 star values: 6

Serve with jasmine rice to help soak up some of the sauce. Snow peas make a great side dish for rounding out your meal.

Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 3 ounces pork and 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cinnamon and allspice; rub over pork. Place pork in a 5-quart electric slow cooker coated with cooking spray. Pour plum sauce over pork; add 1/2 cup water and plum wedges. Cover and cook on HIGH for 4 hours or until tender. Serve pork with sauce.

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  • Ingredient Tip: Ripe plums yield slightly to the touch, but don't squeeze them. Let the fruit sit in your palm. It should give a little. If you buy firm fruit, don't put it in the refrigerator or the kitchen window--put it in a paper bag in a dark place for a day or two to ripen.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

199 calories; calories from fat 0%; fat 2.9g; saturated fat 0.8g; mono fat 1g; poly fat 0.6g; protein 24.3g; carbohydrates 17.6g; fiber 1.3g; cholesterol 74mg; iron 1.7mg; sodium 238mg; calcium 23mg.
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