- Calories 68
- Caloriesfromfat 4%
- Fat 0.3g
- Satfat 0.0g
- Monofat 0.1g
- Polyfat 0.1g
- Protein 0.3g
- Carbohydrate 17.2g
- Fiber 0.5g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 0.0mg
- Calcium 0.0mg
Plum Jam
How to Make It
Step 1
Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill.
Step 2
Note: Refrigerate jam in an airtight container for up to three weeks.
lollypaul's Review