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Recipe Summary

Yield:
2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill.

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  • Note: Refrigerate jam in an airtight container for up to three weeks.

Nutrition Facts

68 calories; calories from fat 4%; fat 0.3g; saturated fatg; mono fat 0.1g; poly fat 0.1g; protein 0.3g; carbohydrates 17.2g; fiber 0.5g; cholesterolmg; ironmg; sodiummg; calciummg.