Offer Bratwurst, Bockwurst, and weisswurst with fresh chicken or spicy pork sausage.

Recipe by Southern Living October 2012

Gallery

Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 300° to 350° (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.

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  • Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat; let stand 5 minutes. Serve with reserved plum mixture.

Chef's Notes

Start with an Oktoberfest- or Märzen-style beer, each a delicious complement to the sausage board.

Try Bob's '47 Oktoberfest, Boulevard Brewing Co. (Missouri) or Clawhammer Oktoberfest, Highland Brewing Company (North Carolina)