Plum Galette with Armagnac Cream
Armagnac is a brandy that hails from southwest France and is often paired with plums, both fresh and dried.
Recipe by Cooking Light September 2009
Armagnac is a brandy that hails from southwest France and is often paired with plums, both fresh and dried.
Simple, very tasty and pretty. I followed the recipe, except I added some corstarch as thickener, because I was afraid the juice would spill out. The flavor was tart, and the sweetened cream went well.
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