Plum Frangipane Tart
Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum.
This Story Originally Appeared On sunset.com
Credit: Eva Kolenko; Styling: Kelly Allen
599 calories; calories from fat 55%; protein 11g; fat 37g; saturated fat 18g; carbohydrates 59g; fiber 2.5g; sodium 195mg; cholesterol 269mg.