Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Whether prepared as one large cobbler or in individual ramekins, you're sure to love the unique filling of plums, ginger, and lemon juice. Each serving weighs in right under 300 calories.

Julianna Grimes
Recipe by Cooking Light July 2010

Gallery

Credit: John Autry; Styling: Cindy Barr

Recipe Summary test

Yield:
12 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine first 3 ingredients in a bowl. Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.

  • Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine flour, remaining 1/2 cup granulated sugar, remaining 1/8 teaspoon salt, and baking powder in a food processor; pulse 3 times. Add butter, rind, and cheese; pulse until mixture resembles coarse meal. Add buttermilk; pulse until blended.

  • Drop dough by spoonfuls over plum mixture; sprinkle with turbinado sugar. Bake at 375° for 55 minutes or until golden.

Nutrition Facts

293 calories; fat 8.7g; saturated fat 4.8g; mono fat 2.7g; poly fat 0.5g; protein 5g; carbohydrates 52g; fiber 3.2g; cholesterol 22mg; iron 1.1mg; sodium 169mg; calcium 45mg.
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