A crumble is a baked fruit mixture that is topped with a sweet crumbly pastry.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
19 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 19 mins
Yield:
9 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.

  • Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.

  • Sprinkle oat mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

253 calories; fat 8.7g; saturated fat 5g; protein 3.5g; carbohydrates 42.9g; cholesterol 20mg; iron 1.5mg; sodium 123mg; calories from fat 31%; fiber 3.7g; calcium 27mg.
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