Plum and Beet Soup with Spiced Yogurt Swirl
Think of this as "new and improved" borscht, with fruit and mint added for freshness and subtle spices for intrigue. If you like, roast extra beets to eat later in the week; they keep several days in the refrigerator.
This Story Originally Appeared On sunset.com
Recipe Summary test
149 calories; calories from fat 16%; protein 4.1g; fat 2.6g; saturated fat 1.7g; carbohydrates 30g; fiber 4.8g; sodium 793mg; cholesterol 3.6mg.