Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin, or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.
Fruity-sweet, tangy, a little smoky, with a kick on the back end. I didn't have bottled ketchup on-hand so I made some using the CL Heirloom Tomato Ketchup recipe (with Muir Glen organic tomato sauce) and used that. The only other change was to use 1/8 tsp. cayenne as I didn't want too much heat. I love the use of smoked paprika - do not omit this! Although I live in the South I'm not an enormous "barbecue" fan - much less a connoisseur - but this is a good recipe that I would make again.
This is just ridiculous. So good on pork or chicken. Don't change a thing!
