Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. This dish is always served with soda bread. Adjust the number of servings or ingredients to suit your tastes.

Margaret M. Johnson
Recipe by Cooking Light March 2010

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Credit: Jonny Valiant; Styling: Pam Morris

Recipe Summary test

Yield:
6 servings (serving size: 1 1/4 cups salad, 1 1/2 ounces sausage, 3/4 ounce cheese, 1/2 bread slice, about 2 cornichons, and about 2 tablespoons chutney)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring well. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Add lettuce; toss to coat. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter.

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Nutrition Facts

440 calories; fat 27.3g; saturated fat 6.1g; mono fat 14g; poly fat 2.4g; protein 15.5g; carbohydrates 36.9g; fiber 5.4g; cholesterol 50mg; iron 2.5mg; sodium 968mg; calcium 212mg.
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