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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, syrup, salt, and vanilla; beat well. Stir in chocolate morsels, pecans, and bourbon. Pour mixture into pastry shell.

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  • Bake at 375° for 40 minutes or until a knife inserted in center comes out clean. Cool slightly before serving.

Source

Oxmoor House Homestyle Recipes

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