Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Dan Buice, Houston, Texas
Recipe by Southern Living March 2008

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Credit: Beth Dreiling Hontzas; Styling: Allen Henderson

Recipe Summary test

prep:
25 mins
cook:
2 hrs 15 mins
total:
2 hrs 40 mins
Yield:
Makes 14 servings (about 7 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. Cover, reduce heat to low, and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add kidney beans and black beans; cover and cook 15 minutes.

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  • Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish, if desired.

  • Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months. For testing purposes only, we used Fritos Brand Original Corn Chips.

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