Serves 1

South Carolina’s Planter’s Inn often takes credit for this tiki cocktail, but it first appeared in print in 1895 in the book Modern American Drinks as Jamaican Rum Punch. Call it what you may—we call it delicious!

How to Make It

Fill a cocktail shaker with ice, and add juices and rum. Shake vigorously to blend. Strain into a highball glass. Top off with a splash of Grenadine. Garnish, if desired.

Excerpted from Beach Cocktails by the Editors of Coastal Living. © 2017 Oxmoor House.

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