Plantain Chips

Name: Plantain Chips
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 1 tablespoon olive oil; 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups); 1/4 teaspoon salt; 1/8 teaspoon ground red pepper

3 Reviews

ADD YOUR REVIEW

Randy Mayor; Jan Gautro

Yield

4 servings (serving size: 1/2 cup)

Use plantains that are moderately ripe (mottled-looking) for this recipe.

Ingredients

1 tablespoon olive oil
2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
1/4 teaspoon salt
1/8 teaspoon ground red pepper

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.

Ratings & Reviews

deannelc's Review

2014-04-23T18:23:42-04:00 SarahGA

Easy to make. I would leave the red pepper out of this recipe.

rstarrlemaitre's Review

2013-05-15T20:26:05-04:00 deannelc

Use yellow-black plantains and these will come out just right in taste and texture. Didn't love the ground red pepper so would leave that off and use more salt.

SarahGA's Review

2009-02-10T21:23:49-05:00 rstarrlemaitre

This recipe is a great alternative to fried plantains. Very tasty and very easy/quick to make. I didn't have crushed red pepper, so sprinkled on a little jerk seasoning instead (which includes red pepper and salt) and it worked well. I will make these again.

Plantain Chips

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deannelc's Review

rstarrlemaitre's Review

SarahGA's Review

Plantain Chips

Ingredients

Nutritional Information

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