Plantain Chips
Use plantains that are moderately ripe (mottled-looking) for this recipe.
Recipe by Cooking Light May 2001
Sort by:
Newest
Newest
Oldest
04/23/2014
Easy to make. I would leave the red pepper out of this recipe.
05/15/2013
Use yellow-black plantains and these will come out just right in taste and texture. Didn't love the ground red pepper so would leave that off and use more salt.
02/10/2009
This recipe is a great alternative to fried plantains. Very tasty and very easy/quick to make. I didn't have crushed red pepper, so sprinkled on a little jerk seasoning instead (which includes red pepper and salt) and it worked well. I will make these again.
Advertisement