Plantain Chips
Randy Mayor; Jan Gautro
Use plantains that are moderately ripe (mottled-looking) for this recipe.
How to Make It
Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.
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rstarrlemaitre's Review
Use yellow-black plantains and these will come out just right in taste and texture. Didn't love the ground red pepper so would leave that off and use more salt.
SarahGA's Review
This recipe is a great alternative to fried plantains. Very tasty and very easy/quick to make. I didn't have crushed red pepper, so sprinkled on a little jerk seasoning instead (which includes red pepper and salt) and it worked well. I will make these again.
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deannelc's Review