Plantain Chips

3 Reviews
ADD YOUR REVIEW
Randy Mayor; Jan Gautro
Yield
4 servings (serving size: 1/2 cup)
May 2001
RECIPE BY Cooking Light

Use plantains that are moderately ripe (mottled-looking) for this recipe.

Ingredients

  • 1 tablespoon olive oil
  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Nutritional Information

  • Calories 190
  • Caloriesfromfat 18%
  • Fat 3.9g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.3g
  • Protein 1.7g
  • Carbohydrate 42g
  • Fiber 0.7g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 152mg
  • Calcium 4mg

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.

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Ratings & Reviews

deannelc's Review

SarahGA
April 23, 2014
Easy to make. I would leave the red pepper out of this recipe.

rstarrlemaitre's Review

deannelc
May 16, 2013
Use yellow-black plantains and these will come out just right in taste and texture. Didn't love the ground red pepper so would leave that off and use more salt.

SarahGA's Review

rstarrlemaitre
February 11, 2009
This recipe is a great alternative to fried plantains. Very tasty and very easy/quick to make. I didn't have crushed red pepper, so sprinkled on a little jerk seasoning instead (which includes red pepper and salt) and it worked well. I will make these again.
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