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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle salt and pepper on both sides of each fillet. Place fillets, skin side down, in the center of a wooden plank or large ovenproof platter; dot with 2 tablespoons butter. Spoon potatoes around edges of fillets.

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  • Broil fish and potatoes 5 to 6 inches from heating element 10 minutes or until fish flakes easily when tested with a fork and potatoes are lightly browned. Remove from oven, and dot fish with remaining butter. Sprinkle with parsley, and garnish with lemon slices. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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