- Calories 370
- Fat 18.3g
- Satfat 4.1g
- Monofat 7.1g
- Polyfat 5.4g
- Protein 39.3g
- Carbohydrate 10.4g
- Fiber 0.6g
- Cholesterol 115mg
- Iron 2.1mg
- Sodium 412mg
- Calcium 40mg
Plank-Grilled Salmon with Grape Relish
Photo: John Autry; Styling: Cindy Barr
Serve this dish with pinot noir. Briny olives, sweet grapes, and rich salmon match well with the wine's balance of earthiness and acidity. Substitute picholine or other green olives, if necessary.
How to Make It
Step 1
Immerse and soak plank in water 1 hour; drain.
Step 2
Preheat grill to medium-high.
Step 3
Place plank on grill rack; grill 3 minutes or until lightly charred. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.
Step 4
Melt butter in a small skillet over medium-high heat. Add leek and shallots; sauté for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar. Serve with salmon.
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Steffibug's Review
This is the best salmon recipe I have tried in many years. Making it for gourmet group this weekend!!
erincook's Review
good! ....with interesting flavors
we love salmon and this is a fun/different/easy way to have it.
I used regular olives w/ pimento, more leek than it called for and added some balsamic vinegar at the end too & reduced it a bit. seems pretty flexible.
JoanOusey's Review
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MaryInIowa's Review
Fantastic dish! Definitely a meal that we will be making often throughout each summer from now on.
luvlelwyr's Review
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Maxella's Review