Serve this dish with pinot noir. Briny olives, sweet grapes, and rich salmon match well with the wine's balance of earthiness and acidity. Substitute picholine or other green olives, if necessary.
This is the best salmon recipe I have tried in many years. Making it for gourmet group this weekend!!
Read Moregood! ....with interesting flavors we love salmon and this is a fun/different/easy way to have it. I used regular olives w/ pimento, more leek than it called for and added some balsamic vinegar at the end too & reduced it a bit. seems pretty flexible.
Read MoreFantastic dish! Definitely a meal that we will be making often throughout each summer from now on.
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