Photo: John Autry; Styling: Cindy Barr
Hands-on Time
22 Mins
Total Time
1 Hour 22 Mins
Yield
4 servings (serving size: 1 fillet and about 1/3 cup relish)

Serve this dish with pinot noir. Briny olives, sweet grapes, and rich salmon match well with the wine's balance of earthiness and acidity. Substitute picholine or other green olives, if necessary.

How to Make It

Step 1

Immerse and soak plank in water 1 hour; drain.

Step 2

Preheat grill to medium-high.

Step 3

Place plank on grill rack; grill 3 minutes or until lightly charred. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.

Step 4

Melt butter in a small skillet over medium-high heat. Add leek and shallots; sauté for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar. Serve with salmon.

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Ratings & Reviews

Maxella's Review

Steffibug
March 05, 2013
N/A

Steffibug's Review

Maxella
August 24, 2011
This is the best salmon recipe I have tried in many years. Making it for gourmet group this weekend!!

erincook's Review

JoanOusey
July 17, 2011
good! ....with interesting flavors we love salmon and this is a fun/different/easy way to have it. I used regular olives w/ pimento, more leek than it called for and added some balsamic vinegar at the end too & reduced it a bit. seems pretty flexible.

JoanOusey's Review

MaryInIowa
July 14, 2011
N/A

MaryInIowa's Review

erincook
June 01, 2011
Fantastic dish! Definitely a meal that we will be making often throughout each summer from now on.

luvlelwyr's Review

luvlelwyr
May 18, 2011
N/A