Combine first 3 ingredients in bowl of an electric stand mixer; let stand 5 minutes or until foamy. Add oil, 3 cups flour, and 2 tsp. salt. Beat dough at medium-low speed, using dough hook attachment, 5 minutes or until smooth. Gradually add 1 to 2 Tbsp. more flour, if needed, to form a soft dough. Increase speed to medium-high, and beat 4 to 5 more minutes or until smooth and elastic.
Place dough in a lightly greased large bowl, turning to grease top. Cover with plastic wrap. Let dough rise in a warm place (80° to 85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; turn out onto a lightly floured surface. Divide dough into 8 portions. Shape each portion into a ball, and place on a lightly greased baking sheet. Cover and let dough stand 15 minutes or chill up to 4 hours.
Note: To make ahead, prepare recipe through Step Cover and chill 24 hours. Proceed with recipe as directed in Step
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.