Pizza with Proscuitto, Tomatoes and Parmesan Cheese

This prosciutto-and-cheese-topped pizza on a whole wheat crust is a great choice for either a party appetizer or a main dish. Cut into 16 slices for appetizer servings.

Recipe by Health April 2011

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
4 servings (serving size: 2 slices)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400°.

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  • Place pizza crust on a baking sheet.

  • Spread sauce evenly over crust, leaving a one-inch border around the edges.

  • Combine cheeses and sprinkle evenly over sauce. Top with prosciutto slices and tomatoes.

  • Bake until cheese is bubbly and crust is browned around the edges, 12-15 minutes. Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.

Source

The CarbLovers Diet

Nutrition Facts

Per Serving:
279 calories; fat 9g; saturated fat 4g; mono fat 3g; cholesterol 17mg; protein 16g; carbohydrates 38g; sugars 6g; fiber 7g; sodium 728mg.
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