This prosciutto-and-cheese-topped pizza on a whole wheat crust is a great choice for either a party appetizer or a main dish. Cut into 16 slices for appetizer servings.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Place pizza crust on a baking sheet.
Step 3
Spread sauce evenly over crust, leaving a one-inch border around the edges.
Step 4
Combine cheeses and sprinkle evenly over sauce. Top with prosciutto slices and tomatoes.
Step 5
Bake until cheese is bubbly and crust is browned around the edges, 12-15 minutes. Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.
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