Pizza with Proscuitto, Tomatoes and Parmesan Cheese

Name: Pizza with Proscuitto, Tomatoes and Parmesan Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings (serving size: 2 slices)
Ingredients: 1 (12-inch) pre-baked whole-wheat pizza crust; ¾ cup marinara sauce; ½ cup shredded part-skim mozzarella cheese; ¼ cup freshly grated Parmesan cheese; 2 thin slices (1 ounce) proscuitto di Parma; 3 small tomatoes, sliced (4 ounces); 8 fresh basil leaves

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This prosciutto-and-cheese-topped pizza on a whole wheat crust is a great choice for either a party appetizer or a main dish. Cut into 16 slices for appetizer servings.

Recipe by Health April 2011

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Pizza with Proscuitto, Tomatoes and Parmesan Cheese

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Pizza with Proscuitto, Tomatoes and Parmesan Cheese

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

Reviews

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