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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pizzas according to the package directions. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1/2 teaspoon black pepper.

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Nutrition Facts

627 calories; protein 32g; carbohydrates 64g; sugars 9g; fiber 5g; fat 29g; saturated fat 10g; sodium 1530mg; cholesterol 239mg.
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