Pizza with Chicken, Artichokes, and Basil

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°.

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• Step 2

  Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.

• Step 3

  Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.

Nutrition Facts

Per Serving:

227 calories; fat 6.4g; saturated fat 2.6g; protein 15.3g; carbohydrates 27.2g; cholesterol 21mg; iron 2.1mg; sodium 622mg; calories from fat 25%; fiber 2.5g; calcium 254mg.