Gallery

Recipe Summary

prep:
5 mins
cook:
18 mins
total:
23 mins
Yield:
8 servings (serving size: 1 slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.

  • Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

227 calories; fat 6.4g; saturated fat 2.6g; protein 15.3g; carbohydrates 27.2g; cholesterol 21mg; iron 2.1mg; sodium 622mg; calories from fat 25%; fiber 2.5g; calcium 254mg.
Advertisement
Advertisement