Pizza with Caramelized Onions, Feta, and Olives
This pizza is a variation on a classic dish from the South of France called pissaladière. Our version omits the original's anchovies.
Recipe by Cooking Light April 1998
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
324 calories; calories from fat 21%; fat 7.6g; saturated fat 3.3g; mono fat 2.8g; poly fat 0.7g; protein 10.4g; carbohydrates 54.5g; fiber 6g; cholesterol 17mg; iron 3.1mg; sodium 466mg; calcium 157mg.