THIS IS NOT QUICK, but if you have the time it's well worth it. Also if your thinking this pizza will be dry cause there's no sauce, then you're wrong. The crust is easily as good, if not BETTER...then at a pizza place. I added a little over a 1/2 cup pamesian cheese with the feta which makes it nice. Also if you don't want so many onions, then swap it out with some artichoke hearts cooked the same way. However you make it...you can't go wrong.