Pizza Supreme

5 Reviews
ADD YOUR REVIEW
Oxmoor House
Hands-on Time
21 Mins
Total Time
1 Hour 5 Mins
Yield
6 servings (serving size: 2 wedges)
By David Bonom
March 2011
RECIPE BY Cooking Light

Brighten a homemade version of a take-out favorite with two different colors of bell peppers. Use your own color combo, or any bell peppers you have on hand.

Ingredients

  • 1 (16-ounce) refrigerated fresh pizza crust dough
  • Cooking spray
  • 2 teaspoons olive oil
  • 1 (4-ounce) turkey Italian sausage link
  • 1 cup sliced mushrooms
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced orange bell pepper
  • 1 cup thinly sliced onion
  • 1/4 teaspoon crushed red pepper
  • 3 garlic cloves, thinly sliced
  • 3/4 cup lower-sodium marinara sauce (such as McCutcheon's)
  • 4 ounces fresh mozzarella cheese, thinly sliced

Nutritional Information

  • Calories 320
  • Fat 9.5g
  • Satfat 3.4g
  • Monofat 4g
  • Polyfat 1.1g
  • Protein 13.7g
  • Carbohydrate 48.7g
  • Fiber 6.5g
  • Cholesterol 27mg
  • Iron 1.4mg
  • Sodium 497mg
  • Calcium 13mg

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.

Step 4

Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.

Chef's Notes

This updated version of Pizza Supreme is based on a recipe that originally ran in Cooking Light, March 2011. The recipe was retested and updated for Cooking Light Crave!, Oxmoor House, 2013.

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Ratings & Reviews

Pogogirl's Review

BrendaLRGale
May 29, 2012
Really good. Did need a little salt in the toppings.

Druthz's Review

Pogogirl
November 28, 2011
We love this pizza and it's easy to make, however I find the sauce a bit juicy, so instead I drain two cans of chopped tomatoes for several hours.

BrendaLRGale's Review

SeattleSheri
June 02, 2011
This was rather juicy when I removed it from the oven, but I just drained it off. I couldn't find lower-sodium marinara or fresh pizza dough at my well-stocked market, but I made due. Delicious recipe!

SeattleSheri's Review

Reina42
March 12, 2011
What a fun recipe! I used chicken sausage and omitted the onion and we thought it was superb! I would definitely make it again. I cooked the sausage separately from the peppers/mushrooms and reserved part of the pizza for the kids with just sausage.

Reina42's Review

Druthz
March 07, 2011
This was an easy weeknight meal. I'd add a little salt to the toppings.
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