Pizza Supreme

Name: Pizza Supreme
Total time: 1 h 5 min
Yield: 6 servings (serving size: 2 wedges)
Ingredients: 1 (16-ounce) refrigerated fresh pizza crust dough; Cooking spray; 2 teaspoons olive oil; 1 (4-ounce) turkey Italian sausage link; 1 cup sliced mushrooms; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced orange bell pepper; 1 cup thinly sliced onion; ¼ teaspoon crushed red pepper; 3 garlic cloves, thinly sliced; ¾ cup lower-sodium marinara sauce (such as McCutcheon's); 4 ounces fresh mozzarella cheese, thinly sliced

5 Ratings
5 Reviews

Brighten a homemade version of a take-out favorite with two different colors of bell peppers. Use your own color combo, or any bell peppers you have on hand.

By David Bonom

Recipe by Cooking Light March 2011

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:

21 mins

total:

1 hr 5 mins

Yield:

6 servings (serving size: 2 wedges)

Nutrition Info

Directions

Step 1
Preheat oven to 500°.

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Step 2
Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.
Step 4
Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.

Chef's Notes

This updated version of Pizza Supreme is based on a recipe that originally ran in Cooking Light, March 2011. The recipe was retested and updated for Cooking Light Crave!, Oxmoor House, 2013.

Nutrition Facts

Per Serving:

320 calories; fat 9.5g; saturated fat 3.4g; mono fat 4g; poly fat 1.1g; protein 13.7g; carbohydrates 48.7g; fiber 6.5g; cholesterol 27mg; iron 1.4mg; sodium 497mg; calcium 13mg.

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Pogogirl

05/29/2012

Really good. Did need a little salt in the toppings.

Druthz

11/28/2011

We love this pizza and it's easy to make, however I find the sauce a bit juicy, so instead I drain two cans of chopped tomatoes for several hours.

BrendaLRGale

06/02/2011

This was rather juicy when I removed it from the oven, but I just drained it off. I couldn't find lower-sodium marinara or fresh pizza dough at my well-stocked market, but I made due. Delicious recipe!

SeattleSheri

03/11/2011

What a fun recipe! I used chicken sausage and omitted the onion and we thought it was superb! I would definitely make it again. I cooked the sausage separately from the peppers/mushrooms and reserved part of the pizza for the kids with just sausage.

Reina42

03/07/2011

This was an easy weeknight meal. I'd add a little salt to the toppings.

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Pizza Supreme

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (5)

All Reviews for Pizza Supreme

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Pizza Supreme

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (5)

All Reviews for Pizza Supreme