Pizza Supreme
Oxmoor House
Brighten a homemade version of a take-out favorite with two different colors of bell peppers. Use your own color combo, or any bell peppers you have on hand.
How to Make It
Step 1
Preheat oven to 500°.
Step 2
Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.
Step 4
Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.
Chef's Notes
This updated version of Pizza Supreme is based on a recipe that originally ran in Cooking Light, March 2011. The recipe was retested and updated for Cooking Light Crave!, Oxmoor House, 2013.
Druthz's Review
We love this pizza and it's easy to make, however I find the sauce a bit juicy, so instead I drain two cans of chopped tomatoes for several hours.
BrendaLRGale's Review
This was rather juicy when I removed it from the oven, but I just drained it off. I couldn't find lower-sodium marinara or fresh pizza dough at my well-stocked market, but I made due. Delicious recipe!
SeattleSheri's Review
What a fun recipe! I used chicken sausage and omitted the onion and we thought it was superb! I would definitely make it again. I cooked the sausage separately from the peppers/mushrooms and reserved part of the pizza for the kids with just sausage.
Reina42's Review
This was an easy weeknight meal. I'd add a little salt to the toppings.
Pogogirl's Review