- Calories 128
- Fat 6.5g
- Satfat 3.6g
- Monofat 1.9g
- Polyfat 0.5g
- Protein 3.1g
- Carbohydrate 15g
- Fiber 0.4g
- Cholesterol 37mg
- Iron 0.5mg
- Sodium 294mg
- Calcium 122mg
Pizza Scones
Photo: Oxmoor House
Gluten-free scones that taste like pizza? Count us in. Turkey pepperoni, three types of cheeses, and Italian seasoning give these savory scones convincing pizza flavor, making them the perfect kid-friendly treat!
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, baking powder, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pepperoni and cheeses.
Step 3
Combine milk and egg in a small bowl; stir with a whisk until combined. Add to flour mixture; stir just until moist.
Step 4
Turn dough out onto a surface lightly dusted with white rice flour. Pat dough into a 6 1/2-inch circle on a baking sheet lined with parchment paper; cut dough into 10 wedges, cutting into but not through dough. Lightly coat top of dough with cooking spray.
Step 5
Bake at 400° for 18 minutes or until edges are golden and center is firm. Remove scones from baking sheet to a wire rack. Serve warm.
Gluten-Free Baking
