Gluten-free scones that taste like pizza? Count us in. Turkey pepperoni, three types of cheeses, and Italian seasoning give these savory scones convincing pizza flavor, making them the perfect kid-friendly treat!

Robert Landolphi
Recipe by Cooking Light July 2014

Gallery

Oxmoor House

Recipe Summary

hands-on:
9 mins
total:
27 mins
Yield:
Serves 10 (serving size: 1 scone)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, baking powder, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pepperoni and cheeses.

  • Combine milk and egg in a small bowl; stir with a whisk until combined. Add to flour mixture; stir just until moist.

  • Turn dough out onto a surface lightly dusted with white rice flour. Pat dough into a 6 1/2-inch circle on a baking sheet lined with parchment paper; cut dough into 10 wedges, cutting into but not through dough. Lightly coat top of dough with cooking spray.

  • Bake at 400° for 18 minutes or until edges are golden and center is firm. Remove scones from baking sheet to a wire rack. Serve warm.

Source

Gluten-Free Baking

Nutrition Facts

128 calories; fat 6.5g; saturated fat 3.6g; mono fat 1.9g; poly fat 0.5g; protein 3.1g; carbohydrates 15g; fiber 0.4g; cholesterol 37mg; iron 0.5mg; sodium 294mg; calcium 122mg.
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