Pizza Sauce

Name: Pizza Sauce
Total time: 5 min
Yield: Serves 16 (serving size: 2 tablespoons)
Ingredients: 1 (28-ounce) can diced tomatoes, drained; 2 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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With no cooking required, this is the ideal pizza sauce for busy weeknights or an impromptu pizza party. It's low in sugar and full of flavor, and even the pickiest eaters will eat it. Freeze 1/2-cup portions in freezer-safe containers for up to three months.

By Amanda Haas

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

hands-on:

5 mins

total:

5 mins

Yield:

Serves 16 (serving size: 2 tablespoons)

Nutrition Info

Ingredients

1 (28-ounce) can diced tomatoes, drained
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Step 1
Place all ingredients in a blender or food processor; process until you reach the desired consistency.

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Step 2
Kids Can Help: Kids can make this all by themselves with an adult keeping an eye on them. Open the tomatoes and drain them, and then let the kids do the rest.

Source

Cooking Light Real Family Food

Nutrition Facts

Per Serving:

24 calories; fat 1.8g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.2g; protein 0.3g; carbohydrates 1.7g; fiber 0.3g; iron 0.2mg; sodium 199mg; calcium 7mg.

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Pizza Sauce

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Recipe Summary test

Ingredients

Directions

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Nutrition Facts

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Pizza Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pizza Sauce