A time-worthy treasure, this savory pie is tasty both warm and at room temperature.
Recipe Summary test
Quick Dough Trick: For fast pizzas, we like to use refrigerated dough from our grocer's bakery section and let it stand at room temperature for 15 minutes to make it easier to roll. But when there isn't time to spare, try this trick: Put the dough in a bowl, and microwave at HIGH for 30 seconds or 50% power for 45 seconds. If the dough shrinks or snaps back as you roll it out, let it rest for several minutes--the gluten will relax, letting it stretch to the desired size.