Mmm, tastes like college. The pizza rolls and cheese sticks achieve a perfect crispiness here, excluding the small bit that's "dipped" into the pizza sauce. The cool, creamy ranch makes for the perfect bite. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Arrange cheese sticks on a small baking sheet. Arrange pizza rolls on an additional small baking sheet. Bake cheese sticks in preheated oven 10 minutes. Bake pizza rolls until crisp, about 15 minutes.

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  • Spread sauce evenly in bottom of a lightly greased 3-quart baking dish. Arrange half of cheese sticks around the perimeter of dish. Shingle the pizza rolls around the entire dish; line remaining cheese sticks around upper edge. Top evenly with shredded cheese, and sprinkle with olives.

  • Bake at 450°F until bubbly, golden, and crisp around the edges, about 8 minutes. Sprinkle with parsley, and drizzle with ranch dressing. 

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