Recipe by Southern Living October 1998


Recipe Summary test

about 2 1/2 dozen


Ingredient Checklist


Instructions Checklist
  • Combine crust mix, cheese sauce, and cheese from pizza kit in a mixing bowl; add flour, and beat at medium speed with an electric mixer until mixture is well blended.

  • Turn dough out onto a lightly floured surface; knead 4 to 5 times. Divide dough in half.

  • Roll each dough portion to 1/8-inch thickness; cut with a 2 1/2-inch pumpkin-shaped cutter, and place on a lightly greased baking sheet.

  • Bake at 425° for 6 to 8 minutes. Serve with pizza sauce, if desired.

  • Note: We used Chef Boyardee Cheese Pizza Kit.

  • Pizza Sticks: Divide dough in half; roll each portion into a 10- x 8-inch rectangle on a lightly floured surface. Cut crosswise into 1/2-inch-wide strips. Twist strips, and place on a lightly greased baking sheet. Bake as directed above. Yield: 40 sticks.