Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use fresh basil and oregano from your herb garden along with sun-dried tomatoes, mozzarella, and pepperoni to create a pasta salad that's full of pizza flavors.

Recipe by MyRecipes May 2010

Gallery

Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes. Drain well and spread on an oiled baking sheet to cool. (Don't worry if pasta sticks together. It will come apart when mixed with oil.)

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  • Transfer cooled pasta to a large bowl and stir in oil. Add vinegar, sun-dried tomatoes, artichoke hearts, bocconcini, pepperoni, basil and oregano. Toss well and season with salt and pepper.

Nutrition Facts

448 calories; fat 21g; saturated fat 7g; protein 16g; carbohydrates 47g; fiber 2g; cholesterol 37mg; sodium 667mg.
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