Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0

Use a bottled Greek or Caesar dressing instead of making a vinaigrette to save even more time.

Marge Perry
Recipe by Cooking Light September 2002

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pizza crust on a baking sheet; bake at 450° for 8 minutes. Cut crust into 1-inch pieces.

  • While crust bakes, combine lettuce and next 7 ingredients (lettuce through feta cheese) in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk.

  • Add crust pieces to lettuce mixture; toss gently. Drizzle vinaigrette over salad; toss gently to coat.

Nutrition Facts

336 calories; calories from fat 30%; fat 11.3g; saturated fat 4.7g; mono fat 4.4g; poly fat 1.1g; protein 15.5g; carbohydrates 47.3g; fiber 4.6g; cholesterol 14mg; iron 3.2mg; sodium 953mg; calcium 304mg.
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