Becky Luigart-Stayner; Jan Gautro
Yield
6 servings (serving size: 2 cups)

Use a bottled Greek or Caesar dressing instead of making a vinaigrette to save even more time.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet; bake at 450° for 8 minutes. Cut crust into 1-inch pieces.

Step 3

While crust bakes, combine lettuce and next 7 ingredients (lettuce through feta cheese) in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk.

Step 4

Add crust pieces to lettuce mixture; toss gently. Drizzle vinaigrette over salad; toss gently to coat.

Ratings & Reviews

Tumbles's Review

Tumbles
May 25, 2011
My neighbors request this every time we get together! It started by one of them stopping by when I had made this and invited her to have some. Now everyone always looks forward to it. I do alter the dressing, sometimes I use Spanish sherry vinegar (and I ALWAYS add dijon, garlic and a bit of honey to my dressing). I also roast my own red bell peppers, the bottled kind are horrible. oh and sometimes I use Naan instead of the Boboli. Is a SUPER recipe