Pizza Olympia
This Greek-inspired pizza, featuring roasted red peppers, capers, and crumbled feta cheese, takes only 25 minutes from start to finish.
Recipe by Cooking Light August 2005
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Chef's Notes
Bottled roasted red bell peppers taste delicious. They are often less expensive than fresh peppers, and they help to slash prep time. The feta cheese will not melt, so use the crust's golden color as an indicator of doneness.
Nutrition Facts
Per Serving:
301 calories; calories from fat 25%; fat 8.4g; saturated fat 4.5g; mono fat 2.7g; poly fat 0.5g; protein 11.4g; carbohydrates 45.6g; fiber 2.6g; cholesterol 25mg; iron 3.2mg; sodium 648mg; calcium 160mg.
