- Calories 301
- Caloriesfromfat 25%
- Fat 8.4g
- Satfat 4.5g
- Monofat 2.7g
- Polyfat 0.5g
- Protein 11.4g
- Carbohydrate 45.6g
- Fiber 2.6g
- Cholesterol 25mg
- Iron 3.2mg
- Sodium 648mg
- Calcium 160mg
Pizza Olympia
This Greek-inspired pizza, featuring roasted red peppers, capers, and crumbled feta cheese, takes only 25 minutes from start to finish.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.
Chef's Notes
Bottled roasted red bell peppers taste delicious. They are often less expensive than fresh peppers, and they help to slash prep time. The feta cheese will not melt, so use the crust's golden color as an indicator of doneness.
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LoriZeig's Review
N/A
COGIRL12's Review
This was a nice variation on regular pizza. I added kalamata olives and sauteed the onion slightly first. My family said some grilled chicken would be good to add as well. Really easy to make!
Good