Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

This Greek-inspired pizza, featuring roasted red peppers, capers, and crumbled feta cheese, takes only 25 minutes from start to finish.

James McNair
Recipe by Cooking Light August 2005

Gallery

Read the full recipe after the video.

Recipe Summary

total:
25 mins
Yield:
4 servings (serving size: 1/2 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.

Chef's Notes

Bottled roasted red bell peppers taste delicious. They are often less expensive than fresh peppers, and they help to slash prep time. The feta cheese will not melt, so use the crust's golden color as an indicator of doneness.

Nutrition Facts

301 calories; calories from fat 25%; fat 8.4g; saturated fat 4.5g; mono fat 2.7g; poly fat 0.5g; protein 11.4g; carbohydrates 45.6g; fiber 2.6g; cholesterol 25mg; iron 3.2mg; sodium 648mg; calcium 160mg.
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