Pizza Margherita
This is our take on the traditional Neapolitan pizza resplendent with the red, white, and green of the Italian flag. Gently patting the tomato slices with a paper towel prevents the pizza from becoming soggy.
Recipe by Cooking Light September 2008
Gallery
Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
99 calories; calories from fat 28%; fat 3.1g; saturated fat 1.6g; mono fat 0.5g; poly fat 0.1g; protein 3.8g; carbohydrates 13.6g; fiber 0.7g; cholesterol 8mg; iron 0.9mg; sodium 220mg; calcium 65mg.
