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Start with frozen pizza dough for a super-easy homemade pizza.

Susan Quick
Recipe by Real Simple May 2000

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Credit: Maria Robledo

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange oven racks in the lower and upper third of the oven. Heat the oven to 475° F. Roll out the dough on a well-floured surface to make two 12-inch rounds and transfer to two ungreased baking sheets (or two 12-inch pizza pans). Arrange the tomatoes on top of the dough, overlapping them slightly. Drizzle the pizza with oil and season well with salt and freshly ground pepper. Bake pizzas for 10 minutes, remove from the oven, top with the mozzarella and basil, and bake 5 minutes longer, until the cheese melts and the edges of the pies are crisp and lightly browned.

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Nutrition Facts

calcium 165mg; 545 calories; carbohydrates 74g; cholesterol 22mg; fat 18g; fiber 4g; iron 4mg; protein 20mg; saturated fat 5g; sodium 1128mg.
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