Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients. Use the best fresh mozzarella and basil you can find.

Recipe by Oxmoor House August 2011

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Oxmoor House

Recipe Summary

Yield:
5 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.

  • Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

238 calories; fat 9g; saturated fat 4g; mono fat 1g; poly fat 3.2g; protein 10.2g; carbohydrates 31.9g; fiber 4.4g; cholesterol 29mg; iron 1.9mg; sodium 376mg; calcium 68mg.
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