Pizza Margherita

Name: Pizza Margherita
Yield: 5 servings (serving size: 2 wedges)
Ingredients: ½ (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed; ½ cup Basic Pizza Sauce or bottled gluten-free pizza sauce; 5 ounces fresh mozzarella cheese, thinly sliced; ⅓ cup torn fresh basil leaves

1 Rating
1 Review

Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients. Use the best fresh mozzarella and basil you can find.

Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary

Yield:

5 servings (serving size: 2 wedges)

Nutrition Info

Ingredients

½ (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed
½ cup Basic Pizza Sauce or bottled gluten-free pizza sauce
5 ounces fresh mozzarella cheese, thinly sliced
⅓ cup torn fresh basil leaves

Directions

Step 1

Preheat oven to 450°.

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Step 2

Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.
Step 3

Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

238 calories; fat 9g; saturated fat 4g; mono fat 1g; poly fat 3.2g; protein 10.2g; carbohydrates 31.9g; fiber 4.4g; cholesterol 29mg; iron 1.9mg; sodium 376mg; calcium 68mg.

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Pizza Margherita

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Pizza Margherita

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Pizza Margherita

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Pizza Margherita