Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients. Use the best fresh mozzarella and basil you can find.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
238 calories; fat 9g; saturated fat 4g; mono fat 1g; poly fat 3.2g; protein 10.2g; carbohydrates 31.9g; fiber 4.4g; cholesterol 29mg; iron 1.9mg; sodium 376mg; calcium 68mg.