Easy Pizza Dough
Store-bought pizza dough is perfect in a pinch, but sometimes there's nothing like homemade. If you make this once, you'll make it again and again.
Recipe by Oxmoor House September 2012
Store-bought pizza dough is perfect in a pinch, but sometimes there's nothing like homemade. If you make this once, you'll make it again and again.
Cooking Light Real Family Food
The 'Ingredients' flour weight & the 'Directions' flour weight do not make sense. For 2 lbs. of dough you need ~ 3 3/4 cups of flour & 1 1/4 cups of water, the rest of the ingredients are fine
Please tell me how 38 oz of flour and the remaining 25 oz of flour adds up to a total of 23.63 oz of flour? Amounts are wrong!