Cooking the pepperoni between layers of paper towels helps avoid a greasy mess.

Margaret L. Harper, Ottawa, Ontario, Canada
Recipe by Southern Living February 2004

Gallery

Recipe Summary

Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pepperoni slices between layers of paper towels in microwave at HIGH for 1 minute.

    Advertisement
  • Unroll dough onto a jellyroll pan to 1/4-inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Roll up, jellyroll fashion.

  • Place dough on a lightly greased baking sheet. Curl dough into a circle, pinching edges together to seal. Brush with egg, and sprinkle with Italian seasoning.

  • Bake at 375° for 30 to 35 minutes or until golden. Cut into 2-inch-thick slices, and, if desired, serve with warm pasta sauce.

Advertisement
Advertisement