Use this bread to make delicious cheese toast to accompany soup or salad. Or cut leftover slices into cubes and toast them to make salad croutons.
Recipe by Oxmoor House October 2006
Credit: Oxmoor House
Oxmoor House Healthy Eating Collection
147 calories; calories from fat 28%; fat 4.5g; saturated fat 1.4g; protein 5.7g; carbohydrates 21.4g; fiber 0.4g; cholesterol 9mg; iron 1.3mg; sodium 452mg; calcium 182mg.