Pizza Arrabbiata
Serve with Grapefruit, Walnut, and Feta Salad. Or serve with Asparagus with Lemon and Pecorino.
Recipe by Cooking Light April 2013
Gallery
Credit:
Francesco Tonelli; Styling: Tiziana Agnello
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
395 calories; fat 13.6g; saturated fat 5.1g; mono fat 4.4g; poly fat 0.9g; protein 15.9g; carbohydrates 49.5g; fiber 7.3g; cholesterol 18mg; iron 2mg; sodium 704mg; calcium 181mg.