Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
257 calories; fat 11.6g; saturated fat 1.8g; mono fat 7.9g; poly fat 1.4g; protein 15.6g; carbohydrates 23.3g; fiber 2.7g; cholesterol 30mg; iron 2.7mg; sodium 429mg; calcium 68mg.