Name: Pita Salad with Cucumber, Fennel, and Chicken
Prep time: 20 min
Total time: 20 min
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 2 (6-inch) pitas; 2 cups thinly sliced fennel bulb; 1 cup shredded skinless, boneless rotisserie chicken breast; ½ cup chopped fresh flat-leaf parsley; ¼ cup vertically sliced red onion; ½ English cucumber, halved lengthwise and thinly sliced; ½ teaspoon salt, divided; ¼ teaspoon black pepper, divided; ¼ cup fresh lemon juice; 1 tablespoon white wine vinegar; ½ teaspoon chopped fresh oregano; 3 tablespoons extra-virgin olive oil

Sort by: Newest

Newest Oldest

bretbob

08/29/2011

I would go for Romaine instead of fennel. It seems a little incongruous with the rest of the flavors.

kbronstad

07/30/2011

Would be good with a little mint too.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Pita Salad with Cucumber, Fennel, and Chicken

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pita Salad with Cucumber, Fennel, and Chicken

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Pita Salad with Cucumber, Fennel, and Chicken

Account

Pita Salad with Cucumber, Fennel, and Chicken

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Pita Salad with Cucumber, Fennel, and Chicken