Photo: Randy Mayor; Styling: Leigh Ann Ross
Prep Time
20 Mins
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange pitas on a baking sheet. Bake at 350° for 12 minutes or until toasted; cool 1 minute. Tear into bite-sized pieces. Combine pita pieces, fennel, and next 4 ingredients (through cucumber). Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Step 3

Combine juice, vinegar, oregano, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper. Gradually add oil, stirring with a whisk. Drizzle dressing over pita mixture; toss to coat. Serve immediately.

Ratings & Reviews

bretbob's Review

kbronstad
August 29, 2011
I would go for Romaine instead of fennel. It seems a little incongruous with the rest of the flavors.

kbronstad's Review

bretbob
July 30, 2011
Would be good with a little mint too.