Pita Pizzas with Kale Pesto, Tomatoes, and Bacon
Make-ahead prep tip: Double the pesto portion of the recipe, and freeze half for a future pita pizza dinner.
Recipe by Cooking Light November 2013
Gallery
Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
375 calories; fat 18.7g; saturated fat 5.5g; mono fat 7.4g; poly fat 3.2g; protein 17.1g; carbohydrates 38.9g; fiber 4.8g; cholesterol 24mg; iron 3.4mg; sodium 535mg; calcium 270mg.