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Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Slice the pita in half to make 2 rounds, stack, and cut into wedges. Place the pita wedges on a baking sheet and broil until golden brown and crisp, 1 to 2 minutes per side. Transfer to a plate. Top with the cheese and salsa.

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