Serve homemade pita crisps with hummus or your favorite dip for a wonderful appetizer you can feel good about eating.

Recipe by Oxmoor House

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Recipe Summary

prep:
4 mins
cook:
4 mins
total:
8 mins
Yield:
4 servings (serving size: 4 crisps)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine first 4 ingredients. Coat pita wedges with cooking spray; sprinkle evenly with spice mixture. Bake at 450° for 4 minutes or until crisp.

Source

Cooking Light Superfast Suppers

Nutrition Facts

86 calories; calories from fat 9%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 3.2g; carbohydrates 17.9g; fiber 2.4g; cholesterolmg; iron 1mg; sodium 316mg; calcium 6mg.