Pita Chips with Goat Cheese Dip
Serve this quick recipe as an appetizer or side dish. Refrigerate leftover dip up to 3 days; chips keep about 1 day.
Recipe by Cooking Light November 2009
Gallery
Credit:
Randy Mayor; Styling: Kellie Gerber Kelley
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
122 calories; fat 3.4g; saturated fat 2.1g; mono fat 0.7g; poly fat 0.2g; protein 5.5g; carbohydrates 17g; fiber 0.7g; cholesterol 7mg; iron 1.1mg; sodium 215mg; calcium 50mg.