Pita Chips with Eggplant Caviar
Prepare the pita chips ahead, and store in an airtight container for up to four days.
Recipe by Cooking Light June 2006
Recipe Summary test
137 calories; calories from fat 27%; fat 4.1g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.6g; protein 3.9g; carbohydrates 21.7g; fiber 3.1g; cholesterol 1mg; iron 1.1mg; sodium 379mg; calcium 38mg.