These simple baked pita chips have a fraction of the fat found in store-bought varieties.

Marge Perry
Recipe by Cooking Light April 1998

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Yield:
8 servings (serving size: 6 chips)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Split pitas, and cut each into 8 wedges. Place wedges in a single layer on a baking sheet. Bake for 20 minutes or until crisp.

Nutrition Facts

76 calories; calories from fat 11%; fat 0.9g; saturated fat 0.3g; mono fat 0.4g; poly fat 0.3g; protein 2.4g; carbohydrates 14.2g; fiber 0.5g; cholesterol 1mg; iron 0.7mg; sodium 144mg; calcium 20mg.
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